Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy chinese stewed pork belly blocks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Juicy Chinese Stewed Pork Belly Blocks is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Juicy Chinese Stewed Pork Belly Blocks is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have juicy chinese stewed pork belly blocks using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Juicy Chinese Stewed Pork Belly Blocks:
- Make ready 1 block Pork belly
- Prepare Boiling Water
- Take 2 tsp Ginger
- Make ready 1 green section of 1 onion Japanese leek
- Make ready Sauce
- Prepare 1 tsp Grated garlic
- Get 1 tsp Grated ginger
- Take 200 ml Chicken stock granules
- Prepare 3 cut open Star anise
- Take 1 tbsp Shaoxing wine or sake
- Take 1 tbsp Oyster sauce
- Make ready 1 tbsp Miso
- Get 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Get 1 dash Pepper
- Take 1 tsp Sesame oil
Steps to make Juicy Chinese Stewed Pork Belly Blocks:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.
So that is going to wrap it up with this special food juicy chinese stewed pork belly blocks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!