10 Day Pork Belly Cure for Bacon
10 Day Pork Belly Cure for Bacon

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, 10 day pork belly cure for bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 Day Pork Belly Cure for Bacon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 10 Day Pork Belly Cure for Bacon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 10 day pork belly cure for bacon using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 10 Day Pork Belly Cure for Bacon:
  1. Prepare 1 large pork belly joint (I used 1.2kgs)
  2. Prepare 2 cup fine salt
  3. Take 2 cup demerara sugar
  4. Get 1 medium handful of spices like peppercorns, Juniper berries, bay leaves or anything else you fancy
Steps to make 10 Day Pork Belly Cure for Bacon:
  1. mix the salt, sugar and spices together and dust the bottom of a dish with a handful of mix(do not use a metal dish as it will react with the salt)
  2. put the pork belly into the dish and press down into the mix. then another handful of mix over the top and rub all over including the sides
  3. put into a fridge for 24hours more or less. careful as there will be liquid in the bottom. pour down the drain or in a bin
  4. rub another 2 handfuls of mix over the pork and back in the fridge
  5. try doing it in the morning so if u forget you have a day to remember
  6. keep repeating the 2 handfuls and fridge for 24 hours for 5 days. if there is mix left over just store it until next time. if there isn't enough just make abit more
  7. once the 5days are up drain the liquid and under the cold tap wash off the mix really well! rub with your hands and get into all the folds and groves
  8. pat dry and if you can hang outside for 5 days. if not outside then in a corner of your kitchen away from your cooker. if your worried about flies then cover with a cloth but don't wrap airtight
  9. once the 5 days are up then your ready to start chopping and cooking. either thinly slice for breakfast or thick sliced and cubed. however you like!
  10. thinly sliced and cooked to a crisp with scrambled egg in a roll is one of the many ways to enjoy

So that is going to wrap this up for this special food 10 day pork belly cure for bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!