Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly pongteh peranakan traditional dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pork Belly Pongteh Peranakan Traditional Dish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Prepare 500 grams pork belly and pork rib
- Make ready 3 tbsp gula melaka or palm sugar
- Get 600 ml water
- Take 5 tbsp oil
- Get 2 tbsp black bean paste
- Make ready pounded
- Make ready 20 shallot
- Make ready 8 clove garlic
Instructions to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
So that is going to wrap it up for this exceptional food pork belly pongteh peranakan traditional dish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
