Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add mussels and reduce heat to medium-low. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Couscous has to be one of the most underrated ingredients in the kitchen.
Spicy couscous with mussels is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy couscous with mussels is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy couscous with mussels:
- Take 400 g couscous
- Take 800 g mussels, cleaned, beard removed
- Get to taste Fresh chilli
- Make ready 1 courgette
- Prepare 800 ml hot stock
- Make ready Tablespoon passata sauce
- Prepare to taste Salt
- Take Lemon and basil to serve
- Take Olive oil
Drain, pick mussel meat from the shells and chop finely. Spicy Mussels with Muscle and Linguini. Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Place couscous in a medium saucepan, and cover with vegetable stock. The Best Asian Couscous Recipes on Yummly Asian Couscous Salad, Asian Couscous With Salmon, Soy Ginger Fried Couscous. This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.
So that’s going to wrap this up for this special food spicy couscous with mussels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
