Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my savoury bread (cake) نان زیتون با سبزیجات. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The key ingredient in this recipe is the dudhi/lauki/bottle gourd that gives the cake a super moist texture. Here is our version of Swedish Smörgåstårta - a savoury bread layer cake. And yes, I tried other recipes too, but I always come back to this one.
My savoury bread (cake) نان زیتون با سبزیجات is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My savoury bread (cake) نان زیتون با سبزیجات is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My savoury bread (cake) نان زیتون با سبزیجات:
- Get 1 1/2 cup all purpose flour
- Make ready 3 eggs
- Prepare 1/2 cup milk
- Prepare 1/2 cup vegetable oil
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Ingredients for filling
- Take 1/2 cup fresh basil leaves,
- Prepare 1/2 cup cheddar cheese, chopped into chunks
- Prepare 1 cup black/green olives
- Take 1 lemon zest
- Prepare small bunch of parsley
- Take 2 spring onions, green part
Instructions to make My savoury bread (cake) نان زیتون با سبزیجات:
- Ingredients
- Preheated oven to 180C. - First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
- For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil.
- Using a spatula and combine all together well.
- Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
- You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper.
- Fill the pan with batter and Bake in the oven for 45-50 minutes.
- Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
- Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.1. 1.
So that is going to wrap it up for this special food my savoury bread (cake) نان زیتون با سبزیجات recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
