Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, humba - braised pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Humba - Braised Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Humba - Braised Pork Belly:
- Make ready 1 block tofu in fermented black bean sauce
- Prepare 4 cloves garlic
- Make ready 1 medium onion chopped
- Get 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Make ready Pork belly or Pigue
- Take 1/4 cup brown sugar
- Get 1/4 cup soy sauce
- Prepare 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that is going to wrap this up for this exceptional food humba - braised pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
