Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
That's it, it's that simple to make this Pumpkin Masala Recipe. So I really hope that this Pumpkin Season here in USA or otherwise, you try this 'Kaddu ki Sabzi' or Spiced Indian Pumpkin. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Make ready 1/2 kg Kaddu or pumpkin
- Get 2 Finely Chopped Onion
- Prepare 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Make ready 2 Finely chopped tomato
- Get 1/8 tsp Fenugreek seeds
- Make ready 1 tsp Whole Coriander Seeds
- Take 1 tsp Fennel Seeds
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Take 2 Finely chopped green chilies
- Make ready 1/4 cup Finely chopped coriander leaves
- Prepare 1/2 tsp Coriander powder
- Make ready 1 tsp Sambhar Masala
- Get 2 tbsp Oil
- Get to taste Salt
Use for sweet and savoury dishes alike. And since the pumpkins in my garden are now coming into their own, I've been making and canning pumpkin purée too. It's really easy to do, and a couple of hours spent doing this. This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
- Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
- Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.
I used fresh pumpkin for this and except for an immersion blender/finger/emergency room mishap it went well. I served it for a brunch with friends with mirliton bread salad and mushroom crepes and they LOVED it. South Indian Sambar Recipes : Corn Sambhar, Sambhar, Methi Leaves Sambhar, Sambar Maslala, Gongura Pappu. Apart from this some variants of sambar are also made with freshly-prepared masalas. Have a look at these delightful recipe of Kerala sambar flavoured with a spicy masala of.
So that’s going to wrap it up for this special food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
