Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kokkinisto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kokkinisto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kokkinisto is something which I have loved my whole life. They’re nice and they look wonderful.
'Kokkinisto' translates as 'reddened' and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs. Kokkinisto, means "reddened", and it's a traditional stew in tomato sauce which reminds us of Sunday family dinners. The recipe is very easy and delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook kokkinisto using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kokkinisto:
- Get 2 x 16oz Fillet steak
- Get 3 sticks celery roughly chopped
- Take 1 clove crushed garlic
- Take 3 carrots
- Take 1 onion
- Prepare 2 tablespoons dried oregano
- Take 300 ml Good quality red wine
- Get 1 Tin chopped tomatoes
- Prepare 500 ml passata
- Take 1 vegetable stock cube crumbled
- Make ready 1 tablespoon sugar
- Prepare Salt
- Get Pepper
We don't prefer beef in Greece so most of Kokkinisto in Greek means "reddened" which is the final outcome of a veal dished cooked in red. Kokkinisto means 'reddened' and describes a dish that has been slowly cooked in a red wine and tomato sauce. Kokkinisto thickens when cooled down, and can also be enjoyed cold. Kokkinisto, which means "reddened" in Greek, is also the name of this dish: meat braised in tomatoes or a tomato sauce.
Steps to make Kokkinisto:
- In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
- After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
- Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
- Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.
Recipe - Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe INGREDIENTS: ○For the. Kokkinisto, refers to the method of cooking in tomato sauce. Kokkino means red and kokkinisto mean reddened. A large number of dishes in Greece are kokkinista: almost all summer vegetables are. Wash the cauliflower, remove the stems and cut it in pieces.
So that is going to wrap it up for this exceptional food kokkinisto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
