🍊Fresh Orange Jelly 🍊
🍊Fresh Orange Jelly 🍊

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍊fresh orange jelly 🍊. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍊Fresh Orange Jelly 🍊 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 🍊Fresh Orange Jelly 🍊 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍊fresh orange jelly 🍊 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍊Fresh Orange Jelly 🍊:
  1. Take 400 ml fresh orange juice/store bought orange juice
  2. Take 2 1/4 tsp agar agar powder
  3. Get 50 gr rock sugar (adjust accordingly depends on the sourness of the oranges)
  4. Make ready 100 ml water
Instructions to make 🍊Fresh Orange Jelly 🍊:
  1. Cut the orange into half. Squeezed the juices out
  2. Remove the flesh and reserve the orange skin/“shell”
  3. Boil 100 ml water with rock sugar and agar powder until the rock sugar melt. Keep stirring to avoid the sugar get burned at the base of the pot. If the mixture become too thick, add the orange juice bit by bit (do not pour all the orange juice as I don’t want to destroy the vitamins in the juice)
  4. Once the rock sugar melts completely, and agar powder is cooked, off the fire and pour the remaining orange juice. Taste the mixture and if it is not sweet enough/still sour, feel free to add more caster sugar and mix until the sugar dissolve completely
  5. Pour the agar mixture to the orange shell
  6. Let it cool for few hour, keep in the fridge. Serve cold! So refreshing!

So that is going to wrap this up for this special food 🍊fresh orange jelly 🍊 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!