Paprika Pan Seared Fillet.. Method 2
Paprika Pan Seared Fillet.. Method 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paprika pan seared fillet.. method 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paprika Pan Seared Fillet.. Method 2 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paprika Pan Seared Fillet.. Method 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paprika pan seared fillet.. method 2 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Pan Seared Fillet.. Method 2:
  1. Make ready 200 g fillet(whatever quantity you get is OK)
  2. Make ready 1 tbsp heaped of paprika
  3. Prepare Lemon juice
  4. Make ready 3 tbsp buttermilk /natural yorghut
  5. Prepare to taste Salt
  6. Take 1 little oil
Instructions to make Paprika Pan Seared Fillet.. Method 2:
  1. Pan dry your fillet on a hot pan. Let it brown on both sides
  2. Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade
  3. Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it
  4. Flip to the other side and let it cook till ready
  5. Serve with vegetable rice or any starch

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