Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover tomato curry flavoured penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This unusual ingredient combination surprised VT staffers with its rich, satisfying flavor. Add tomato, curry powder and cayenne. Leftover chiles will keep in the fridge for a week or can be frozen for later use.
Leftover Tomato Curry Flavoured Penne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Tomato Curry Flavoured Penne is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
- Prepare 1 cup Leftover tomato curry
- Get 2 cups Penne pasta
- Prepare 2 tbsp Olive oil
- Make ready 1 tsp salt
- Get 10 Cheddar cheese slices
- Get 1 tbsp Italian seasoning
- Take 1 tbsp Red chilli flakes
- Take 2 tbsp chopped Parsley
All Reviews for Tomato Basil Penne Pasta. One-pot Penne in Tomato Cream sauce made in Instant Pot or Pressure Cooker. Simple and Delicious Recipes using appliances in the modern kitchen. Then stir in the cream and cheese to get the rich creamy flavor.
Steps to make Leftover Tomato Curry Flavoured Penne:
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That's it guys!
- Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!
The penne in tomato cream sauce is ready. Isn't it annoying when a recipe calls for less than a full small can of tomato paste? Don't waste those leftovers save them! Making your own tomato paste from scratch helps you control the final flavor. Slow-cooking gives the paste a deep, rich flavor, unlike the canned version you find in the store.
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