Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Polenta Pizzas With Tomatoes And Pesto is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Make ready 1 packages Polenta, packaged (I use food merchants)
- Prepare 1/3 cup Mozzarella cheese, shredded
- Make ready 2 Grape tomatoes, sliced thin
- Make ready 1 tbsp Pesto sauce
- Prepare 1 tbsp Olive oil
- Take 1 Italian Spice seasoning
Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don't gobble them up first)
So that is going to wrap it up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!