Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb neck & kidney pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Neck & Kidney Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb Neck & Kidney Pie is something that I have loved my entire life. They’re nice and they look fantastic.
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Get 350 g Ready Rolled Puff Pastry
- Make ready 150 g Lamb Neck
- Get 200 g Lamb Kidney
- Prepare 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Prepare 1 medium Celery stick
- Get 1 medium carrot
- Get 3 garlic colves
- Take 1 lamb stock cube
- Prepare 4 tbsp Worcestershire Sauce
- Take 1 tsp wholemeal flour
- Make ready 1 egg
Think of lamb neck as a mini oxtail: Once braised, the meat just falls of the bone. Browse our selection of lamb neck recipes, from frugal stews to gastronomic masterpieces, this collection shows off the versatility of this thrifty cut. Braised Lamb Neck Ragu Recipe - a simple Italian ragu with the cheapest cut of lamb. Lamb neck is a beautiful meat that shouldn't be overlooked.
Steps to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
Lamb neck deserves more love—here's why (and how to cook it). Isaac Toups knew that it wasn't "Lamb neck…will always have more collagen, connective tissue, and marrow-otherwise known as. Brown the lamb necks in a bit of oil. Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list. Place the vegetables in the crock pot.
So that’s going to wrap this up with this exceptional food lamb neck & kidney pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
