Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It was the eighth film produced by Pixar. Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning.
Ratatouille is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ratatouille is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Get cubes Aubergines large
- Make ready cubes Courgettes large
- Take Red Peppers - cook separately
- Prepare Yellow Peppers - cook separately
- Make ready Sliced onion and garlic - cook separately
- Take ————————————————–
- Prepare Sauce =
- Prepare ———–
- Prepare Tomato purée
- Take Tomato passata
- Get Cumin
- Prepare Basil
- Make ready Thyme
- Make ready Salt
- Get Olive oil
- Make ready ———–
- Prepare Wine - Rioja
- Prepare ———-
Instructions to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!