Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 step autumn roast pumpkin and chicken 🍂. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash the pumpkins, remove stems and slice into wedges along with the pepper. Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Read this article to learn a few different ways to roast a pumpkin.
3 step autumn roast pumpkin and chicken 🍂 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 3 step autumn roast pumpkin and chicken 🍂 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 3 step autumn roast pumpkin and chicken 🍂 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3 step autumn roast pumpkin and chicken 🍂:
- Make ready 3 small pumpkins
- Prepare 8 chicken thigh fillets
- Prepare 1 large onion
- Take 1 red pepper
- Make ready 1 punnet tomatoes
- Prepare 2 cloves garlic
- Take 2 tsp Harissa paste
- Make ready 1 tsp Ras el hanout
Split the pumpkin and then scrape out the seeds. This simple home recipe consist of an oven roasted free range chicken cooked, with a mix potatoes, onions, garlic and tomatoes. This French cooking video recipe is filmed in a step by step tutorial format where you will be able to learn the following French culinary techniques One-Pan Autumn Roast Chicken. Place the chicken quarters on top and season with garlic powder, onion powder, coriander, salt, cinnamon, and pepper.
Steps to make 3 step autumn roast pumpkin and chicken 🍂:
- Wash the pumpkins, remove stems and slice into wedges along with the pepper. Dice the onion and garlic.
- Place in a large baking tray with the tomatoes, seasoning and harissa paste. Add chicken and mix to coat all the ingredients
- Bake in the oven at 180-200c for 20mins or until the chicken juices run clear.
Drizzle the olive oil and vinegar on top and, using your hands, massage the spices into the chicken and vegetables. Steps: Roasting pumpkin and grinding the seeds in spices: Prepare your cutting board. Cut the pumpkin on slices, and slices on minor parts. Spicing & frying the chicken and pumpkin: Add some oil to the preheated seasoned pan. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing.
So that’s going to wrap this up with this special food 3 step autumn roast pumpkin and chicken 🍂 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
