Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To begin with this recipe, we must first prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Make ready 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Get 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Get to taste Salt, pepper, nutmeg
- Prepare For The Filling
- Take 3 tbsp butter or margarine
- Prepare 3 cloves garlic, minced
- Make ready 1 yellow onion, minced
- Make ready 300 gr chicken breast, cut cube
- Prepare 2 medium carrot, cut cube
- Take 200 gr french beans
- Prepare 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Get to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Prepare 150 ml full fat milk
- Prepare Others
- Prepare 4 eggs, boil and cut in circle shape
- Prepare 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan. I like their padtel tutup, and also the bread is good taste. If you buy at night before closing time, there is discount for every purchase. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya. Cocok juga dinikmati untuk kamu yang sedang diet. Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ] (plural: pastéis de nata) is a Portuguese egg tart pastry dusted with cinnamon. Pastel tutup bisa dibilang juga sebagai pie-nya orang Indonesia, sehingga tidak aneh kalau orang Belanda menyebut camilan ini dengan nama Indische Pastel. Sejak zaman dulu, pastel tutup ini sudah sering dikonsumsi oleh orang Indonesia.
So that’s going to wrap it up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!