Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark soy pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dark Soy Pork Belly is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dark Soy Pork Belly is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dark soy pork belly using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dark Soy Pork Belly:
- Make ready 600 grams pork belly
- Prepare 3 cinammon stick
- Make ready 6 star anise / 8 clove
- Take 6 slice thinly ginger
- Take sauce
- Take 4 tbsp dark sauce
- Take 3 tbsp light soy sauce
- Get 1 thumb size rock sugar
- Get 1 cup water
- Take cornstach thickening
- Get 1 tbsp cornstarch
- Make ready 1/4 cup water
- Prepare optional add on
- Get 5 slice Dang Gui Herbs
- Make ready 6 dried Chili
Instructions to make Dark Soy Pork Belly:
- Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
- Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
So that is going to wrap this up with this special food dark soy pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
