Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked pork belly with ginger and plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Pork Belly With Ginger And Plum Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Make ready 850 gram pork belly
- Get 1 bottle Plum Sauce
- Make ready 4 inches old ginger mashed
- Prepare 500 ml water
Steps to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
So that is going to wrap it up with this exceptional food baked pork belly with ginger and plum sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
