Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al.
My Spaghetti Puttanesca is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Spaghetti Puttanesca is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Spaghetti Puttanesca:
- Take 150 g dry spaghetti,
- Take 1 tin tuna in spring water, (112g), drained
- Make ready 80-100 g pitted green & black olives,
- Make ready 15-18 baby plum tomatoes, left whole or cut into halves,
- Get 1 small red onion (100g) chopped very finely,
- Prepare 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Get 1 tbsp tomato pureé paste,
- Make ready 2 cloves garlic, crushed,
- Make ready 1 tbsp capers, (optional)
- Prepare 1 tsp dried parsley,
- Prepare 1 tsp dried basil,
- Take Some lemon rind,
- Prepare Fresh lemon juice (around 2 tbsp worth)
- Make ready Salt and pepper to season,
- Prepare 5-8 tbsp pasta cooking water
- Take Salt for pasta water
- Take Spray cooking oil
An easy spaghetti puttanesca recipe inspired by Jamie Oliver. You will need anchovies, capers, garlic, a jalapeño, kalamata olives, and fresh tomatoes. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. Spaghetti with puttanesca sauce is an Italian classic.
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
Waitrose & Partners Recipe Card Spaghetti Puttanesca recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Is Spaghetti Puttanesca a kid friendly dish? My kids claim they can't stand fish because it's "stinky". Yet when I start making Puttanesca both of them come running to the kitchen.
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