Pork Belly Sub
Pork Belly Sub

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork belly sub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly Sub is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Belly Sub is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Sub:
  1. Make ready 1/2 pound fresh pork belly
  2. Get 2 buns hoagie
  3. Prepare As needed pickled Cucumber slices
  4. Prepare As needed mayonnaise
  5. Make ready 2/3 cup shredded colby jack cheese
  6. Get 2-1/2 tablespoons sautéed onions see my recipe
Steps to make Pork Belly Sub:
  1. Get the pork belly and slice it.
  2. Fry the fresh pork belly.
  3. Turn as needed
  4. When crispy move to a paper towel to absorb excessive amounts of oil.
  5. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
  6. Fry the bread in the butter
  7. Add cheeses to the top. Put into the broiler
  8. Ready to serve. I hope you enjoy!

So that is going to wrap it up for this special food pork belly sub recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!