Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my pumpkin-walnuts dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Pumpkin-Walnuts Dessert is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Pumpkin-Walnuts Dessert is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my pumpkin-walnuts dessert using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Pumpkin-Walnuts Dessert:
- Make ready 1 pumpkin
- Take 1/2 cup walnuts, crushed
- Take 2 tbsp sugar
- Make ready 1 tsp cinnamon powder
- Prepare 1 tbsp unsalted butter
Instructions to make My Pumpkin-Walnuts Dessert:
- Ingredients
- Preheat your oven to 176C. - Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
- Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
- Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
- Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.1.
So that’s going to wrap it up with this exceptional food my pumpkin-walnuts dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!