Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple puff pie tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Puff Pie Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Puff Pie Tart is something that I have loved my whole life. They are nice and they look fantastic.
Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust.
To begin with this particular recipe, we must prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Puff Pie Tart:
- Prepare 500 g ready rolled puff pastry
- Prepare 3 apple, halved
- Make ready 1/4 cup caster sugar
- Prepare 1 Tbsp cinamon
- Take 1 egg,
Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it. These individual puff pastry tarts layer cream cheese and cinnamon-dusted Granny Smith apples for a fall treat that's easier than apple pie. Unroll puff pastry sheets onto a floured work surface. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Plump little apple pies made out of puff pastry.
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