Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perfect for cold Winter days, this beef casserole is very tasty, warming and nicely packed with vegetables too. I like to put it all together just before heading out for a brisk walk. It is lovely to return to and sit down together for a family dinner.
A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Prepare 500 g minced beef
- Get 1 big red onion, diced
- Take 1 tsp garlic paste
- Make ready 2 mushrooms diced
- Prepare 1/2 tsp salt
- Take grinded black n pepper
- Take 1 stalk fresh (!) rosemary, chop roughly
- Take or crushed it in palm of your hand
- Prepare 1 fresh bay leaf
- Get 3 tbs chopped parsley
- Take 3 tbs Tomato passata
- Prepare 1 cup Red wine
- Prepare 1 cup water
- Get 1/2 cup Rice Bran oil
- Prepare Side dish:
- Get Steam Jasmine Rice
- Get Mixed raw salad of your choice with the
- Get Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Prepare 1 tbs Lupin Extra Virgin Olive oil
Create an online cookbook with Slow Cooker recipes. Slow Cooker Hearty Beef & Vegetable Casserole. Slow Cooker Beef and Mushroom CasseroleSlow and hearty food for Winter. Slow Cooker Beef and Mushroom Casserole is a rich and delicious homemade dish. โฆit will leave you licking your plate (Not advisable if guests are around).
Instructions to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is There's nothing like a hot casserole freshly out of the oven on a chilly night. I must say I've been reading lots of Wow this cassserole looks so hearty, cheesey and of course delicious! When you're on the hunt for a meal that's hearty and blissfully satisfying, there's one dish that answers the call every single time: the casserole. I love Thai food and I love casseroles, so it only makes sense that this Thai ground beef spaghetti squash casserole exists in my world.
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