Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork belly and garlic chives in japanese-style scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork belly and garlic chives in japanese-style scrambled eggs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Make ready 150 grams Thinly sliced pork belly
  2. Prepare 1/2 bunch Chinese chives
  3. Prepare 2 Eggs
  4. Take 1/4 Onion
  5. Prepare 1 Shimeji mushrooms (optional)
  6. Get Seasoning :
  7. Prepare 1 tbsp Soy sauce
  8. Get 1 tbsp Sake
  9. Take 1/2 tbsp Mirin
  10. Take Other:
  11. Make ready 2 tsp Vegetable oil
Steps to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
  2. Combine the seasoning ingredients and set aside.
  3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
  4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
  5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
  6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

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