Pumpkin risotto 🎃
Pumpkin risotto 🎃

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin risotto 🎃. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin risotto 🎃 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin risotto 🎃 is something that I have loved my whole life. They’re nice and they look fantastic.

This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. Stir in the pumpkin and mushrooms. Cook, stirring often until the liquid is almost all absorbed.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin risotto 🎃 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin risotto 🎃:
  1. Get 1 pumpkin
  2. Prepare 500 g risotto rice
  3. Prepare 1 leek
  4. Take 2 cloves garlic
  5. Get 1 litre vegetable stock
  6. Make ready Butter for frying
  7. Make ready Olive oil
  8. Get Salt and pepper

This year I'm going veggie for Christmas. The renowned two-star Michelin chef takes you into his family kitchen and cooks simple delicious home cooked food. with some irresistible twists. Pumpkin Risotto Recipe - creamy and full of fall flavors. One pot meal, made with canned pumpkin on the stove top.

Instructions to make Pumpkin risotto 🎃:
  1. Chop pumpkin into chunks and remove seeds & flesh. Cover with olive oil and season. Place on separate baking trays in an oven at 180c. Remove flesh after 5mins and chunks after 20mins.
  2. Chop garlic and leeks (and onion if you have one). Melt butter in a deep pan, add veg and fry until golden.
  3. Make up 1 litre of vegetable stock. Keep on a low simmer.
  4. Add rice to pan (add a little extra butter if it’s all melted away). Stir into butter well and fry for 1-2 minutes.
  5. Add a ladle of stock at a time to the pan. Add next ladle when mixture has evaporated. Add pumpkin flesh to pan at this time.
  6. You’re aiming for soft rice with a little bite. If you run out of stock, just use water to keep cooking. When the rice is nearly done add the chunks of pumpkin too.
  7. Serve with LOTS of Parmesan 🧀 😋

However, risotto is quite easy to prepare, so don't be put off making it because someone told you it's time-consuming. For some cooks the word 'risotto' conjures up long hours in the kitchen. The pumpkin puree gives the pumpkin risotto a natural and beautiful golden yellow hue. See Also: Pumpkin Soup in Pumpkin Bowl Recipe. You can use your any variety of pumpkin for this recipe.

So that’s going to wrap this up with this exceptional food pumpkin risotto 🎃 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!