Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate banana cream pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Chocolate Banana Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. Top with remaining prepared instant chocolate pudding and remaining bananas.
Chocolate Banana Cream Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Banana Cream Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Make ready For the base:
- Make ready 150 g gluten free plain flour
- Take 75 g dairy free spread
- Take 3 tbsps water
- Get 1 tbsp caster sugar
- Take For the filling:
- Take 175 ml dairy free milk
- Get 50 g caster sugar
- Make ready 2 egg yolks
- Make ready 15 g cornflour
- Prepare 1 small banana sliced
- Prepare For the chocolate ganache:
- Take 100 g dairy free dark chocolate
- Prepare 100 ml dairy free milk
- Prepare 10 g caster sugar
- Get 10 g dairy free spread
Hard as I tried, I couldn't get the thought of its creamy. Not sure if you're in the mood for banana cream pie or chocolate chip cookie? Why not a little of both? Two great pies, combined in one.
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
I love both coconut and banana cream pies. If you have ever made either, you know that the recipes are pretty much interchangeable—swap banana for coconut or vice versa. Traditionally banana cream pie has either a flaky buttery crust or a graham cracker crust. You guys know I'm all about switching it up, so I decided to go with a chocolate peanut crust. The pie starts with a simple chocolate cookie crumb crust, which then that gets filled with the BEST vanilla pudding.
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