Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus root jelly (cook 1min). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix lotus root powder with some cold water till paste can be stored- not too thin. Boil some hot water, while it is hot pour into the mixture and keep stiring. Serve with honey or sugar to your own taste.
Lotus root Jelly (cook 1min) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lotus root Jelly (cook 1min) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lotus root jelly (cook 1min) using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus root Jelly (cook 1min):
- Make ready 3 table spoons of lotus root powder
- Take Half table spoons of honey
The Best Lotus Root Recipes on Yummly Lotus roots are the stem of the lotus plant. Stir your cornstarch and water mixture, making sure the cornstarch hasn't settled and add it to the wok. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
Instructions to make Lotus root Jelly (cook 1min):
- Mix lotus root powder with some cold water till paste can be stored- not too thin
- Boil some hot water, while it is hot pour into the mixture and keep stiring
- Serve with honey or sugar to your own taste
Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home Cook's Note. High pressure cooker is highly recommend for making yummy and quick soups in winter.
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