Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb curry cooked in slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb curry cooked in slow cooker is something that I have loved my whole life. They’re fine and they look wonderful.

Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

To get started with this particular recipe, we must first prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Get 1/2 small bit cinnamon stick
  5. Get 2 cloves
  6. Make ready 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Get 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Get 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Get 3 tsp Garlic & Ginger paste
  16. Prepare 1 tsp green chilli paste or to taste
  17. Prepare Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Serve it over steamed rice or naan for a complete Indian meal. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. Slow cooker lamb curry - A smarter and easier way to cook delicious lamb curry!

So that is going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!