Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet ‘oyaki’. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste.
Sweet ‘Oyaki’ is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet ‘Oyaki’ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet ‘Oyaki’:
- Prepare 1/2 cup Plain Flour
- Take 1/2 cup Bread Flour
- Make ready 1 pinch Salt
- Prepare 1-2 teaspoons Sugar
- Get 1/2 cup Hot Water
- Take 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Make ready <Filling Suggestions>
- Make ready • Sweet Azuki (Red Bean) Paste
- Get • Sweet Black Sesame & Azuki (Red Bean) Paste
- Take • Cocoa Butter Bean Paste
- Get • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Prepare • Sweet Chestnuts Paste & Cooked Chestnuts
Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt.
Steps to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha squash, and sweet apple (not pictured). Vintage outerwear, shoes, accessories, and more. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan.
So that’s going to wrap this up for this exceptional food sweet ‘oyaki’ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
