Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked spanish stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker. Reviews for: Photos of Slow Cooker Spanish Beef Stew. Like the Slow Cooker Tuscan Chicken Stew, you are definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this slow cooker Spanish chicken stew!

Slow Cooked Spanish Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Spanish Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked spanish stew using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Spanish Stew:
  1. Make ready Serves: 2 people
  2. Make ready 1 chicken breast, (around 190g) sliced into small pieces,
  3. Prepare 260 g chopped baby potatoes,
  4. Make ready 60 g chickpeas, drained,
  5. Prepare 200 g tinned chopped tomatoes,
  6. Make ready 50 g baby leaf spinach,
  7. Prepare 140 g chopped vine tomatoes,
  8. Prepare 1 sliced red bell pepper, seeds removed,
  9. Get 1 sliced medium red onion,
  10. Get 1 handful small green pitted olives, (about 60g),
  11. Take 1/4 tsp ground cumin,
  12. Get 1/2 tsp ground cinnamon,
  13. Prepare 2 tsp smoked paprika,
  14. Make ready 2 tsp dried Thyme,
  15. Prepare Salt and pepper to season,
  16. Take Around 400-500ml water,
  17. Get 1 reduced salt chicken stock cube,
  18. Get 1 tbsp tomato pureé paste,
  19. Take 1 tbsp vegetable oil

But I love it when the sauce get all Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you'll be serving. Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Slow cooker times may vary, mine is pretty steady.

Steps to make Slow Cooked Spanish Stew:
  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
  6. Each portion is approximately 431kcals served alone.

Spoon into a bowl and top with chopped parsley. Slow Cooker Spanish MeatballsThe Chef Next Door Michigan. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. Slow-Cooker Spanish Chicken and Quinoa Stew. This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender!

So that’s going to wrap it up for this special food slow cooked spanish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!