Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. Topped with creamy, fluffy mashed potatoes.
Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Make ready Pie filling
- Prepare 1 tin green lentils
- Take 1 pouch / sachet puy lentils (I used merchant gourmet)
- Make ready 1 white onion finely chopped
- Take 2 carrots finely chopped
- Make ready 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Make ready 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Take 2 tbsp tomato purée
- Make ready 1 tbsp siracha
- Take 1 tin chopped tomatoes
- Prepare 250 ml vegetable stock
- Make ready 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Get Seasoning
- Prepare Celeriac mash
- Get 1 whole celeriac peeled and chopped into chunks
- Prepare 2-3 potatoes peeled and chopped into chunks
- Prepare 1 tsp butter
- Make ready Seasoning
- Take Dried breadcrumbs
- Get Parmesan cheese (optional)
This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. Shepherd's Pie is made with just a few ingredients, and like many of our recipes the ingredients can be tweaked with what you have on hand or what sounds good to you.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
For example, if you don't care for mushrooms go ahead and omit them and add zucchini instead (or another veggie of your choosing). Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils Is there anything more cozy than Shepherds Pie? This vegan version made with lentils is based off a The base featured hearty lentils, mushrooms, carrots and celeriac, also known as celery root. (hint. Drop mashed potatoes in mounds over the top. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
So that’s going to wrap this up for this special food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!