Thai Style Braised Pork Belly
Thai Style Braised Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai style braised pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Style Braised Pork Belly is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Style Braised Pork Belly is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Braised Pork Belly:
  1. Make ready 1 kg pork belly
  2. Get 1 tbsp coconut oil
  3. Prepare 1/2 cup fresh coriander
  4. Prepare 1/4 cup soy sauce
  5. Get 2 tbsp rice vinegar
  6. Get 2 tbsp fish sauce
  7. Prepare 1/2 cup water
  8. Make ready 1 tbsp brown sugar
  9. Make ready 2 tbsp sherry
  10. Prepare 2 garlic cloves, crushed
  11. Prepare 1 tsp fresh grated ginger
  12. Prepare 1/2 tsp white pepper
  13. Make ready 1 lime
Steps to make Thai Style Braised Pork Belly:
  1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
  2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
  3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
  4. Remove the lid and let the sauce reduce for another half an hour.
  5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

So that’s going to wrap it up with this exceptional food thai style braised pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!