Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly in whisky sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Belly In Whisky Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Belly In Whisky Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly In Whisky Sauce:
- Get whisky sauce
- Take 1 small bottle heinz tomato sauce
- Prepare 1 small bottle heinz chili sauce
- Make ready 2 tbsp light soy sauce
- Prepare 5 tbsp Brown sugar
- Prepare 100 ml whisky
- Make ready 800 grams pork belly
Steps to make Pork Belly In Whisky Sauce:
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
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So that’s going to wrap it up for this exceptional food pork belly in whisky sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
