Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, damper (australian soda bread). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Damper (Australian Soda Bread) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Damper (Australian Soda Bread) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Get 2 cups Self-Raising Flour
  2. Get 1/4 teaspoon Salt
  3. Prepare 30 g Butter *chilled, cubed
  4. Get 3/4 cup Milk OR Water
  5. Take <Additional Ingredients>
  6. Take - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Take - Parsley, Chives, Rosemary
  8. Prepare - Bacon, Corned Beef
  9. Take - Spinach, Semi-dried Tomatoes, Olives
  10. Get - Dried Fruit

Damper is an iconic Australian dish. It is also made in camping situations in New Zealand and the United Kingdom, and has been for many decades. Great recipe for Damper (Australian Soda Bread). 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire.

Steps to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

Damper is very popular here in. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of the water. Australian Soda Bread also known as Damper, is best served drizzled with honey, explains Maria Goretti.

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