Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pie:
- Get 450 g chicken fillet, diced into approx 4cm cubes
- Prepare 120 g Cream
- Take 2 large potatoes, peeled
- Get 150 g bacon, diced
- Get 2 cloves garlic
- Prepare 120 ml white wine
- Get 300 ml chicken stock
- Prepare 50 g plain flour
- Get 2 sprigs thyme
- Get 1 tbs Dijon Mustard
- Prepare 1/4 tsp lemon juice
- Take 2 frozen puff pastry sheets
- Get 1 egg yolk
- Prepare Olive oil, for frying
Find brilliant recipe ideas and cooking tips at Gousto. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we.
Instructions to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas. We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious!
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