Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin tofu & miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Tofu & Miso Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Tofu & Miso Ramen is something that I have loved my whole life.
Foodies Vegan has created tofu out of pumpkin seeds. Called Pumfu, the vegan tofu is similar to extra firm tofu and is rich in protein and fiber. 'Pumfu' Tofu Is Made Entirely Out of Pumpkin Seeds. Top pumpkin tofu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
To begin with this recipe, we must first prepare a few components. You can have pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Tofu & Miso Ramen:
- Prepare Pumpkin
- Prepare 600 g pumpkin, cut into large chunks
- Make ready 1 tablespoon white miso paste
- Get 1 teaspoon soy sauce
- Get 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
- Get 1 teaspoon (heaped) brown sugar
- Make ready Broth
- Prepare 3 and a half cups vegetable stock
- Prepare 1 quarter cup white miso paste
- Get 1 tablespoon soy sauce
- Get 10 cm piece of ginger, peeled and sliced
- Prepare 2 garlic cloves, crushed
- Take 1 spring onion, finely chopped
- Get Topping
- Make ready Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
- Make ready 100 grams ramen noodles
- Prepare 1 bunch broccolini
- Get 1 bunch bok choy or any other leafy greens
- Take Optional topping additions
- Make ready 100 grams fun tofu, cut into small cubes
- Get 1 tablespoon sesame seeds
- Take 2 cm piece of ginger, peeled and sliced
Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet. This healthier version of a pumpkin pie uses tofu to enhance its creaminess and nutritional profile. Coconut curry gets a seasonal upgrade with pureed pumpkin, broccoli, and a dash of warming cinnamon. Pumpkin Curry with Crispy Tofu and Broccoli.
Instructions to make Pumpkin Tofu & Miso Ramen:
- Preheat oven to 180 degrees and prep ingredients.
- For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
- For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
- Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
- To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
- Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.
Instead of sage you could use cinnamon or pumpkin pie spice. Steamed Tofu with Pumpkin, Prawns & Ebikko. Drain tofu and purée in a blender or food processor until smooth. Vegan pumpkin pie with tofu is perfect for a vegan Thanksgiving or Halloween, but easy If you've never tried making a pie with tofu as a base, fear not. It really is super easy, super quick, and super.
So that’s going to wrap this up for this special food pumpkin tofu & miso ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
