Braised Chinese Pork Belly (Special Dongpo Recipe)
Braised Chinese Pork Belly (Special Dongpo Recipe)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chinese pork belly (special dongpo recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised Chinese Pork Belly (Special Dongpo Recipe) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):
  1. Prepare Main Ingredients
  2. Take 3 slice Pork Belly
  3. Make ready 3 tbsp Oil
  4. Take 6 clove Garlic
  5. Prepare 4 each Star-Anise
  6. Get 1/2 tbsp Sichuan Peppercorns
  7. Prepare 1/2 cup Honey
  8. Make ready 1 can Chicken Stock
  9. Make ready 1 small Ginger
  10. Take 1/4 cup Thick Sweet Soy Sauce
  11. Make ready 1/4 cup Light Soy Sauce
  12. Make ready 1 stick Cinnamon
  13. Get Optional Add-ons
  14. Make ready 2 each Potato
  15. Take 8 each Cooked Tofu Cubes
Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):
  1. Preheat oven to 375°F.
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
  3. Add oil into a roasting pan. Heat roast pan into medium heat.
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
  7. Set the pork belly on their side and add honey all over the dish.
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
  11. Wait for the stock-honey-oil-ingredients to boil.
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
  14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.

So that’s going to wrap it up with this special food braised chinese pork belly (special dongpo recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!