Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens. Mix remaining milk with cornflour to make a paste. Add the cooked chicken and vegetables to the sauce and stir well.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Make ready Pot pie
  2. Take 1 sheet puff pastry
  3. Make ready 1 egg, beaten
  4. Prepare 1 tbsp flour
  5. Prepare 400 g cooked chicken chunks
  6. Prepare 7 large mushrooms
  7. Take 50 g peas
  8. Make ready 3 tbsp white wine
  9. Take 1 tsp English mustard
  10. Make ready 1 chicken stock cube
  11. Take Salt
  12. Take Pepper
  13. Take 1 squeeze tomato paste
  14. Get 1/2 an onion, finely duced
  15. Take Sautéed Potatoes
  16. Make ready 7 large potatoes
  17. Prepare 3 tbsp butter
  18. Get 1 sprig rosemary
  19. Make ready 2 cloves garlic
  20. Make ready Salt

Once done, sprinkle some cheese, fresh greens, and serve immediately. The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. Serve with a green salad with balsamic vinaigrette and crusty bread. Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

Thickening the sauce in the pan before the pie goes into the oven results in a luscious sauce that's begging for a swipe with crusty bread. Mash the potatoes with butter and milk until a just slightly thicker consistency than usual. Meanwhile, roll out the ready-rolled pastry to a slightly larger round than the pie dish and cut out. I made the recipe as written. Some problems were that the recipe doesn't say how big of a casserole dish to use.

So that is going to wrap it up for this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!