Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried pumpkin flowers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep fried pumpkin flowers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Deep fried pumpkin flowers is something which I’ve loved my whole life.
Our recipe today: Crispy Pumpkin flower So yummy deep Fried Pumpkin flower - Cooking Tutorial. Pumpkin flowers for frying Stuffed pumpkin flowers decorated with balsamic vinegar.
To get started with this recipe, we have to first prepare a few components. You can cook deep fried pumpkin flowers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried pumpkin flowers:
- Get Pumpkin or courgette flowers (they're very similar)
- Get 150 g plain flour
- Take 2 eggs
- Prepare 150 ml milk
- Get 50 ml cold sparkling water
- Make ready Sunflower oil for frying
- Take Salt to taste after frying
Here, I will show you how to make yummy Pumpkin Flower fries. This is a traditional Bengali cuisine which will make your mouth water ! Pumpkin flower is a bright yellow or orangey yellow colored flower of pumpkin plant which is loaded with essential nutrients, vitamins and minerals which are essential for our body to remain healthy and happy. These crunchy fried pumpkin flowers make a great vegan summer starter.
Instructions to make Deep fried pumpkin flowers:
- Chop off the stems. Gently open the flower to remove the inner part using a sharp knife
- When removed, wash the flowers in cold water inside and out to remove any pollen. Dry carefully but thoroughly especially inside. Set aside
- Mix batter. Sieve flour into a bowl. Add eggs. Mix and then add milk. Mix. Add water. Mix very very well. Set aside to rest for 30 mins.
- Heat enough oil in a wok for frying. Gently dip and cover the flowers in batter then fry in oil until golden brown on both sides. Drain on kitchen paper, sprinkle with salt and serve as a starter with prosecco :)
This recipe, inspired by my mum's recipe, is savory and vegan. Learn to make lovely filled pumpkin and squash flowers. They are coated in batter and deep fried for a nice snack and entree for a main meal. Mix salt into flour and knead the dough for pastella, adding carbonated mineral water gradually. Pour oil into a thick-bottomed frying pan and heat it up.
So that’s going to wrap this up with this special food deep fried pumpkin flowers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
