Pork Belly Simmered in Tomato Sauce
Pork Belly Simmered in Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork belly simmered in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly Simmered in Tomato Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Belly Simmered in Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly simmered in tomato sauce using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Simmered in Tomato Sauce:
  1. Take 300 grams Pork belly (block)
  2. Make ready 1 can Canned whole tomatoes
  3. Prepare 1 can Mixed beans
  4. Get 1/2 Onion
  5. Make ready 1/2 Carrot
  6. Get 1 Eggplant (slim Japanese type)
  7. Prepare 2 clove Garlic
  8. Prepare 3 Brown button mushrooms (or chestnut mushrooms)
  9. Prepare 1/4 pack Shimeji mushrooms
  10. Prepare 200 ml White wine
  11. Make ready 1 dash Black pepper
  12. Prepare 1 Olive oil
Instructions to make Pork Belly Simmered in Tomato Sauce:
  1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain.
  2. Slice the onion, carrot, and eggplant.
  3. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic.
  4. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes.
  5. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
  6. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat.
  7. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
  8. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes.
  9. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
  10. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast.

So that’s going to wrap it up with this special food pork belly simmered in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!