Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate banoffee pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream. It's a real treat for dessert that the whole family can tuck into and enjoy.
Chocolate Banoffee Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Banoffee Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banoffee Pie:
- Make ready For the base:
- Get 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Prepare For the filling:
- Take 100 g brown sugar
- Take 100 g dairy free spread
- Make ready 400 g dairy free coconut condensed milk
- Get 75 g dairy free dark chocolate
- Take 2 bananas sliced
- Get 300 ml dairy free whipping cream
I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. Process butter, flour and sugar in a food processor to make coarse crumbs. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream.
So that is going to wrap it up for this exceptional food chocolate banoffee pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
