Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Get 3 Eggplant
  2. Prepare 2 Green peppers
  3. Get 120 grams Thinly sliced pork belly
  4. Take 1 dash Salt and pepper
  5. Get 1 tsp Garlic (minced)
  6. Take 1 tsp Ginger (minced)
  7. Make ready 1 Takanotsume
  8. Take 1 tbsp Shaoxing wine
  9. Make ready 1/2 tbsp Sesame oil
  10. Make ready 1 Green onions (finely sliced)
  11. Make ready Sauce
  12. Make ready 2 tbsp White miso
  13. Make ready 1 tbsp Tianmianjiang
  14. Take 2 tsp Sugar
  15. Make ready 30 ml Chicken stock
Instructions to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
  2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
  3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
  4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
  5. Arrange on a dish and garnish with green onion slices to finish.

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