Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version.
Moussaka - quick one pan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moussaka - quick one pan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- Get 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Take 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Make ready 1 tin baby potatoes (optional)
- Take 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Take 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Take 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Take 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
First-generation Greek American, Lynn Livanos Athan has published many recipes. She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready. Vector image "Waving moussaka is cooked in cartoon pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but even despite this, I There are many recipes out there on how to do a quicker version. In summer, I really prefer grilling the eggplant. It saves on having to clean up an extra pan and I like the.
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