Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Get 1 large onion, finely chopped
- Make ready 2 tbsp olive oil
- Make ready 1 tin jackfruit
- Take 2 garlic cloves, finely chopped
- Make ready 1 carton (500 g) tomato passata
- Take 2 tbsp tomato purée
- Make ready 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
- Take 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Prepare 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Take 1 handful fresh oregano
- Prepare 1 tsp dry oregano
This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. Related Video A simple Vegetarian Moussaka recipe. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later.
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
Gluten free and can be modified for those following the SlimmingGo To Recipe Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This recipe has been updated from the archives with new photos and a how-to cooking video. Just cover the porcini with boiling water, then set aside to rehydrate. In a single layer, lay eggplant rounds out on paper towel-lined baking sheets. So you could cook more and use them the next day for something else.
So that’s going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
