Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
  1. Make ready 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
  2. Prepare 1 Salt and pepper
  3. Make ready For the batter:
  4. Make ready 1 Flour
  5. Make ready 1 Flour + water (or egg)
  6. Prepare 1 Panko
Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
  1. Spread the pork slices out, and season with salt and pepper.
  2. Fold in half.
  3. Fold in half again. Press with your fingers to glue the layers together.
  4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
  5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
  6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

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