Chile: Pastel de Choclo
Chile: Pastel de Choclo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chile: pastel de choclo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chile: Pastel de Choclo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chile: Pastel de Choclo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chile: Pastel de Choclo:
  1. Make ready 3 onions, roughly chopped
  2. Take 750 g beef mince
  3. Take 1 tsp cumin
  4. Make ready 2 tsp salt
  5. Take 4 hard-boiled eggs
  6. Prepare 50 g black olives
  7. Prepare 1 breast cooked chicken, shredded
  8. Prepare 25 g butter
  9. Get 1 tsp sugar
  10. Get 400 g can sweetcorn
  11. Make ready 250 ml milk
  12. Prepare 1 tsp dried tarragon
  13. Take Oil
Steps to make Chile: Pastel de Choclo:
  1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
  2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
  3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
  4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
  5. Once the corn has thickened, add the tarragon and mix together.
  6. Preheat the oven to 190C
  7. Layer in a baking dish the mince, olives, eggs and chicken
  8. Spoon over the corn mixture and spread it over so the other layers are covered.
  9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food chile: pastel de choclo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!