Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried garlic and paprika potatoes #foodphotographychallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Push the potatoes to one side of the pan and pour the remaining tablespoon of oil into the empty space in the pan. A lot of pan fried potatoes take wayyy longer than they should.
Pan fried garlic and paprika potatoes #foodphotographychallenge is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan fried garlic and paprika potatoes #foodphotographychallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pan fried garlic and paprika potatoes #foodphotographychallenge using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried garlic and paprika potatoes #foodphotographychallenge:
- Prepare 8 medium sized potatoes
- Get 5 cloves garlic
- Take Paprika powder
- Make ready Cooking oil
- Prepare 2 tomatoes
- Make ready 1 large onion
- Make ready Tumeric powder
Detailed measurements and instructions can be found on the Instant Pot Chicken Tikka Masala. One Pan Roasted Honey Orange Chicken And Potatoes. A deliciously simple potato side dish, which is made by pan-frying potatoes with garlic and olive oil. You can leave the skins on the potatoes, if preferred.
Steps to make Pan fried garlic and paprika potatoes #foodphotographychallenge:
- Cut the potatoes into cubes and deep fry in hot oil as it is done with chips
- On a pan, heat 1 tbs oil
- Fry onions and garlic
- Add blended tomatoes, paprika, salt and tumeric
- Simmer on low heat till formed a paste
- Gently fold in the deep fried potatoes
- Let simmer for 5 mins and remove from heat
- Garnish with dhania
- I served mine with rice and green vegies😋
Although the fried potatoes are great on their own, I love serving them with a dipping sauce. My condiment of choice is chipotle mayonnaise because I love the heat and smokiness. I made them but also used an egg dredge before the flour. I also added tumeric and paprika to the flour drege. These Paprika Potatoes are intensely flavored with paprika and are the perfect side to any protein.
So that’s going to wrap this up with this exceptional food pan fried garlic and paprika potatoes #foodphotographychallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
