Soft Char Siu Pork Belly Cooked In A Pressure Cooker
Soft Char Siu Pork Belly Cooked In A Pressure Cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soft char siu pork belly cooked in a pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Char Siu Pork Belly Cooked In A Pressure Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soft Char Siu Pork Belly Cooked In A Pressure Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soft char siu pork belly cooked in a pressure cooker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:
  1. Make ready 1 kg Pork belly block
  2. Prepare 1 tbsp Ginger (grated)
  3. Take 1/2 stalk Japanese leek (the green part)
  4. Get 200 ml ☆ Soy sauce
  5. Take 100 ml ☆ Sake
  6. Get 100 ml ☆ Mirin
  7. Get 1 tbsp ☆ Sugar
Instructions to make Soft Char Siu Pork Belly Cooked In A Pressure Cooker:
  1. Cut up the pork so it will fit in the pressure cooker. Brown the pieces of meat on all sides.
  2. Put the pork in the pressure cooker, and add ginger and enough water to cover the ingredients. Position the lid on and pressurize once it starts the steam.
  3. Turn off the heat and leave to cool. When the pressure comes down, open the lid and skim off the scum. Add the ☆ ingredients, bring the pressure back up, and cook for 5 minutes. Remove from the heat and leave to de-pressurize naturally.
  4. Slice the meat. Transfer the meat and its juices to a microwave safe container with a lid, and leave in the refrigerator overnight. The next day you'll have flavorful char siu pork.
  5. Save the cooking liquid by skimming off the white fat that comes to the surface and transferring to another container. Use it in fried rice or as a simmering sauce to season boiled eggs and so forth.
  6. The char siu is great on ramen or hot somen noodles. It's melt-in-your-mouth soft!
  7. Here's some fried rice made with the char siu.

So that is going to wrap it up with this exceptional food soft char siu pork belly cooked in a pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!