Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jam pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Choose your favorite jam that will complement the almond flavor in this dessert. Enjoy pie layered with jam and egg mixture made using Pillsbury® pie crust. Spread the strawberry jam evenly over the pastry with the help of the back of a spoon.
Jam pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jam pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jam pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jam pie:
- Get 2 eggs
- Prepare 1/2 cup sugar
- Get 1/2 cup oil
- Make ready 1 sachet Baking powder
- Take Orange and lemon zest
- Get 100 g vanilla flavored yogurt
- Make ready Pinch salt
- Get 1 and 1/4cup of flour
- Make ready 200 g strawberry cofiture
- Take 1 tablespoon chopped black cherry
Trim the dish of any extra dough. Prick the dough with the tongs of a fork, then fill the pastry shell with the jam**. With the extra dough make strips to create a lattice finish. If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong those delicious fall apples.
Steps to make Jam pie:
- In a bowl, put 2 eggs with sugar and mix them in the blender for 3 minutes, then add the vanilla yogurt continue to mix, add the oil little by little until it is finished, then add the flour and a sachet of baking powder sifted on to obtain a slightly sticky dough. Take 1/3 of the dough add the flour to have an easy to spread dough to cut the strips and stars to decorate the top of the pie.
- Put oil on the hands to facilitate the spreading of the dough on an oiled baking sheet, then put 200g of strawberry jam, then decorate the surface of the pie with strips of 20cm and the small stars at the corner of pie to form a flag
- Brush the surface of the strips and stars with beaten egg yolk, a teaspoon of coffee
- Put them in the oven at 170 ° until it takes a beautiful golden color
- Serve lukewarm in the cold with a juice or a coffee it is a family pie and easy to make
We love it shmeared on toast with peanut butter, but it would also. Agency/Organization Program Controller (A/OPC) Oversight A/OPC (O-A/OPC) Component Program Manager (CPM) WAWF Local Processing Office (LPO) Nomination and Appointment Required. Let's celebrate these three months of Tuscan summer with a peach jam pie. This will be the last shortcrust of the season, from now on just gelato and sorbet, but it is worth dealing with the heat for a slice of this pie, it has something special. It'll be thin enough to fold and thick enough to hold a spoonful of jam.
So that’s going to wrap it up for this special food jam pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
