Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Prepare 9 oz extra firm tofu
  2. Make ready 3 oz pork belly or bacon
  3. Take 4 leek stems
  4. Take 4 large Shiitake mushrooms
  5. Make ready 2 tsp vegetable oil
  6. Make ready Sauce
  7. Prepare 1 cup chicken stock
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1 tbsp rice wine
  10. Prepare 1/2 tsp spicy bean paste
  11. Prepare 1/2 tbsp sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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